June is a special month every year. We have birthdays and special occasions to celebrate. This year we have more than usual. We have a family wedding in a couple of weeks. The week after, our youngest son graduates high school. We will have extra family home and the place will be bustling.As you know, I am a home processor baker. So, it's just me baking and creating these treats. So, I will be taking two weeks off from the Fluffing Feather's baking starting on June 22nd. I will be back with a new menu and some fresh ideas starting on July 8th. Mark your calendars and keep following me on Facebook and Instagram, to see pictures of these events mentioned. I promise some pictures of tasty treats that are planned for the graduation party.Remember there will be this weeks ... Keep Reading
So, as I start this new venture onto the internet to share my love of baking and much more, the question keeps being asked of me, why and what are you doing?? Life is one big adventure and we all wear many hats along the way. We are each unique and each have our own path. One thing that unites us all as people is food. Maybe that is why I love to bake. It's how I show love and show care. We also all have value and something to share. This will be my little corner to share. Maybe we will find common ground. Maybe the only thing we can agree on is a strong cup of coffee and a warm gooey muffin. That's enough isn't it? Doesn't matter what age we are or color or politics, or whether we are gluten free or vegan, we all nourish ourselves with some sort of food and we are all on this journey called life. For those who live locally check out my menu below. I will be baking for you. Click on menu at the top of my website for more details.
Years back Gary Chapman wrote a book called, The Five Love Languages. It outlines five ways to express and experience love. I'm not sure expressing love should be limited to five different ways, however I am fairly confident on what my love language is. The only thing more satisfying to me than eating carbs is baking carbs for those I care about. Watching someone enjoy something that I have freshly baked, seems to bring me the same euphoria as a runner's high. Yes, I have experience with that as well.Carbs seem to get such a bad wrap in today's world. Oh, I know there are healthy carbs and there are empty carbs, blah, blah, blah... Okay, I will give you that, however everything is fine in moderation. Go ahead and treat yourself a few times a week.I warned you about ... Keep Reading